My Never Fail Chocolate Sour Cream Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 3/4 cup unbleached all-purpose flour
1 3/4 cup sugar
3/4 cup cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2/3 cup butter or margarine, softened
2 cups dairy sour cream
2 large eggs
1 teaspoon vanilla extract
***FROSTING***
3 tablespoons butter or margarine
1/3 cup cocoa powder
1 1/2 cup confectioners' sugar
2 tablespoons milk (more if needed)
1/2 teaspoon vanilla extract
Directions:
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-inch baking pan.
In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour the batter into the prepared pans and bake for 40 to 45 minutes or until a wooden pick, inserted in the center, comes out clean. Cool in the pan on a wire rack.
When cold, frost with the frosting.
FROSTING: In a small saucepan over low heat, melt the butter. Add the cocoa and cook, stirring constantly, until the mixture begins to boil. Pour the mixture into a small mixer bowl and allow to cool completely. Add the confectioners' sugar to the cocoa mixture alternately with the milk then beating to a spreading consistency. Blend in the vanilla.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1947/My-Never-Fail-Chocolate-Sour-C92073.shtml
Recipe ID: 62946
Nutrition:
per serving: 469 calories, 23g fat, 64g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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