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CDKitchen

Cauliflower With Cotija Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 medium cauliflower, cut into florets
1 tablespoon unsalted butter, at room temperature
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/3 cup crumbled cotija cheese
2 teaspoons finely chopped fresh parsley or cilantro

Directions:
Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot.

Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower.

Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/489/Cauliflower-With-Cotija-Cheese92013.shtml
Recipe ID: 62886
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