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CDKitchen

Lemon Chiffon Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
1 large box lemon gelatin powder
1 box (8 ounce size) cream cheese (soften to room temperature)
1 cup sugar
1 teaspoon lemon concentrate
1 teaspoon vanilla extract
1 large can evaporated milk, chilled
3 graham cracker crust pie shells (9x14 if available)

Directions:
Prepare Jello as directed on box.

Chill beaters and large bowl. Pour cold milk in cold bowl and whip until very foamy.

Add cream cheese and whip again. Add sugar, lemon, and vanilla, and whip again. Add Jello and whip.

Pour into the graham cracker crust pie shells. Refrigerate 4-5 hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/947/Lemon-Chiffon-Cheesecake91884.shtml
Recipe ID: 62757

Nutrition:
per serving: 251 calories, 12g fat, 33g carbohydrates, 3g protein.

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