All-Butter Fudge Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 30-60 minutes
Ingredients:
1 1/2 cup butter (no substitutes)
1 1/2 cup unsweetened cocoa powder
5 eggs (room temperature)
3 cups sugar
1 tablespoon vanilla extract (real)
1 1/2 cup all-purpose flour
2 cups chopped walnuts
Directions:
Heat oven to 375 degrees F (350 degrees F for glass baking dish). Melt butter in a saucepan or microwave. Stir in cocoa powder until smooth.
Beat eggs, sugar and vanilla in a large mixing bowl with an electric mixer on high speed 2 minutes.
Reduce speed to low and beat in cocoa mixture until well blended. Beat in flour just until blended. Stir in walnuts.
Spread in a greased 13" x 9" baking pan. Bake for 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not over bake.
Cool in pan. Cut into small squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/28/All-Butter-Fudge-Brownies91651.shtml
Recipe ID: 62524
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