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CDKitchen

Norwegian Rye Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 1-2 hrs

Ingredients:
***Wet Ingredients***
1 cup water
1/3 cup molasses
2 1/2 tablespoons butter or margarine
***Dry Ingredients***
1/2 teaspoon salt
1 tablespoon caraway seed, optional
1/3 cup whole wheat flour
1 2/3 cup rye flour
1 2/3 cup bread flour
2 teaspoons yeast

Directions:
Put ingredients in bread machine in the order suggested by the manufacturer and bake on regular cycle.

NOTE: There is a large amount of flour in this recipe. If the dough seems dry (check about 5 minutes into the cycle) or the machine sounds like it is struggling, add water 1 tablespoon at a time. The dough ball should feel like a baby's behind.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1183/Norwegian-Rye-Bread91597.shtml
Recipe ID: 62470

Nutrition:
per slice: 154 calories, 3g fat, 29g carbohydrates, 4g protein.

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