Crab and Shrimp Stuffed Portabella Mushrooms
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 cups cornbread, crumbled
1 cup fresh bread crumbs
1 egg
1 cup chopped onion
1/2 cup chopped celery
1 bell pepper chopped
1 cup flaked crab meat
1 cup salad shrimp, chopped
1/2 teaspoon tarragon leaves
salt and pepper
2 cloves garlic crushed
6 portabella mushrooms, stems removed
1/2 cup grated Parmesan cheese
3 tablespoons melted butter (unsalted)
1 cup grated Mozzarella cheese
3 tablespoons olive oil
3 tablespoons balsamic vinegar
Directions:
In a large pan combine celery, onions, peppers, garlic and butter, cook until vegetables are just soft. Combine with breadcrumbs and cornbread. Dice stems of mushrooms and add to mixture. Add salt and pepper to taste, tarragon leaves, Parmesan cheese, egg, and seafood. Mix well; mixture should be easily pressed into "stuffing consistency" if too dry add melted butter. Set aside.
In a large skillet combine olive oil and vinegar until hot and braise your mushroom caps, until just heated through and beginning to change color. Pat dry. Divide stuffing mixture into equal portions and stuff caps of mushrooms. Sprinkle tops with grated mozzarella, and bake at 375 degrees F until cheese is bubbly and stuffing is set.
Cook's Notes: Excellent First Course or cut into quarters for appetizers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Crab_and_Shrimp_Stuffed_Portabella_Mushrooms50954.shtml
Recipe ID: 6239
Nutrition:
per serving: 546 calories, 27g fat, 51g carbohydrates, 27g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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