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CDKitchen

Chocolate Microwave Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 1/2 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water or cold brewed coffee
1/3 cup oil
1 teaspoon vanilla or almond extract

Directions:
Combine the dry ingredients. Combine the liquid ingredients. Stir both together till well blended.

Pour into a lightly oiled 9 inch square glass or pyrex pan or a microwave tube pan. Cook high heat (use turntable) 6 to 8 minutes or until cake tests done in center.

Cool completely in pan. Store airtight.

To serve, cut in pieces and serve with a chocolate pudding or sauce over the pieces.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Chocolate-Microwave-Cake91365.shtml
Recipe ID: 62238

Nutrition:
per serving: 358 calories, 13g fat, 59g carbohydrates, 4g protein.

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This recipe is from CDKitchen https://www.cdkitchen.com
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