Chicken Alfredo Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
6 ounces fettuccine pasta or medium egg noodles
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/4 cups milk
2 1/4 cups chopped, cooked chicken or turkey
1/2 cup Parmesan cheese, for sauce
1 package (10 ounce size) frozen broccoli, thawed and drained
1/4 cup Parmesan cheese, for topping
Directions:
Preheat oven to 350 degrees F. Grease a 2-quart baking dish.
Cook the pasta as directed on the package. Drain and set aside.
Meanwhile, in a large saucepan, melt the butter over medium heat. Add the flour, while stirring, and continue to stir until smooth. Stir in the dried basil, salt, and pepper.
Stir in the milk and continue to cook over medium heat, stirring constantly, until the sauce is thick and bubbly.
Remove the pan from the heat. Stir in the cooked chicken, half cup of Parmesan cheese, and thawed broccoli.
Stir the pasta into the chicken sauce and mix well to coat the pasta with the sauce.
Transfer the chicken and pasta mixture to the prepared baking dish. Cover with foil and bake at 350 degrees F for 20 minutes.
Remove the foil, sprinkle the pasta with the remaining Parmesan cheese. Return the pan to the oven and bake, uncovered, for 5-10 minutes or until heated through.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1149/Chicken-Alfredo-Casserole90768.shtml
Recipe ID: 61641
Nutrition:
per serving: 320 calories, 14g fat, 23g carbohydrates, 25g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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