Bacon Cheeseburger Meatloaf With French Fried Onion Topping
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 pound ground beef
10 slices bacon, cooked and crumbled
1 package (8 ounce size) sharp Cheddar cheese, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 can (3 ounce size) French fried onions
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine the ground beef and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes.
Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1878/Bacon-Cheeseburger-Meatloaf90764.shtml
Recipe ID: 61637
Nutrition:
per serving: 588 calories, 46g fat, 14g carbohydrates, 30g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.