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CDKitchen

Flourless Chocolate Mousse Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
6 eggs
1/2 cup sugar
1 pound semisweet chocolate, melted
1/4 cup strong coffee
1 cup heavy cream
1 teaspoon vanilla extract

Directions:
In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color. Add the melted chocolate and coffee, and stir them in until the mixture is smooth.

In another medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in. Gently fold the whipped cream into the chocolate mixture.

Preheat the oven to 350 degrees F. Pour the mixture into a buttered 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.

Turn off the heat and let the cake sit in the oven for another 15 minutes. Remove the cake from the oven and let it cool for 30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/993/Flourless-Chocolate-Mousse-Cak89874.shtml
Recipe ID: 60747

Nutrition:
per serving: 376 calories, 21g fat, 49g carbohydrates, 7g protein.

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