Crusty Sausage Pepper Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1 pound hot Italian sausage, casings removed
2 1/2 cups grated Cheddar cheese
1/2 cup finely chopped onions
1/4 cup seeded and finely chopped green bell peppers
1/4 cup finely chopped celery
2 jalapeno peppers, finely chopped
mayonnaise
2 loaves (16 ounce size) frozen bread dough, thawed
2 tablespoons butter, melted
Directions:
Cook sausage in heavy medium skillet over medium high heat until browned, about 5 minutes. Remove sausage with slotted spoon; drain on paper towels.
Preheat oven to 350 degrees F. Grease 2 baking sheets.
Combine sausage, cheese, onions, bell peppers, celery and chilies in medium bowl. Roll each dough piece out on lightly floured surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Dab with mayonnaise.
Spread half of sausage mixture evenly over each piece of dough, leaving 1/2 inch border. Roll up as for jelly roll starting at one long side. Brush each with butter. Bake until golden brown, about 40 minutes. Serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Crusty-Sausage-Pepper-Bread89528.shtml
Recipe ID: 60401
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