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CDKitchen

Baked Pork Chops And Sauerkraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 cup sauerkraut
4 thick cut pork chops
1 teaspoon black pepper
1/2 teaspoon salt

Directions:
Place sauerkraut in bottom of casserole dish; top with pork chops; season with salt and pepper. Bake at 350 degrees F, covered, for 1 hour.

Remove cover and bake for 20 minutes more or until pork chops are brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Baked-Pork-Chops-And-Sauerkrau89512.shtml
Recipe ID: 60385

Nutrition:
per serving: 244 calories, 15g fat, 3g carbohydrates, 24g protein.

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