Ingredients: 1/2 cup margarine 1/4 cup milk 1/2 cup nuts 1 cup brown sugar 2 cups sifted powdered sugar
Directions: Melt margarine in a saucepan. Stir in brown sugar, cook and stir for 2 minutes. Add milk and bring to a boil.
Cool to lukewarm. Beat in powdered sugar to spreading consistency. Spread on cake. Good on banana cake.
Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Praline-Frosting89367.shtml Recipe ID: 60240 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!