Stir-Fried Crab Curry (Poo Pad Pong Garee)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 1/2 pound whole crab
3 tablespoons oil
4 cloves minced garlic
1 small onion, chopped
1/4 cup fish sauce (nam pla)
2 tablespoons sugar
2 tablespoons curry powder
1 tablespoon sesame oil
1/4 teaspoon white pepper
1 egg, beaten
1 tablespoon chopped fresh cilantro leaves
2 green onions, cut into 1-inch lengths
Directions:
Remove the shell from the body of the crab only. Pull the legs off and crack the shells with a mallet or crab cracker. Rinse the crab to remove any small shell fragments. Let drain and set aside.
Heat a wok over medium-high heat. Add the oil, garlic, and onion. Cook, stirring constantly, for 30 seconds.
Add the crab pieces and cook for 2 minutes, stirring constantly.
Add the fish sauce, sugar, curry powder, sesame oil, and white pepper. Mix well, then cover the wok and let the mixture cook for 3 minutes, or until the crab is cooked.
Add the beaten egg to the wok and stir constantly until it is cooked.
Remove the crab curry from the wok and place in a serving dish (or divide between individual serving plates). Garnish with cilantro and green onions.
Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/643/Stir-Fried-Crab-Curry-Poo-Pad89061.shtml
Recipe ID: 59934
Nutrition:
per serving: 313 calories, 13g fat, 16g carbohydrates, 33g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.