Ground Beef Fried Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 tablespoons soy sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
2 eggs, well beaten
1/2 pound ground beef
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 scallion, chopped
1 teaspoon minced fresh ginger
1 clove garlic, minced
2 cups cooked rice, chilled
Directions:
Combine the soy sauce and sugar in a small bowl and set aside.
Heat the oil in a skillet or wok over medium-high heat. Add the beaten eggs and cook, stirring constantly, until the eggs are just set (about 30-45 seconds). Remove the eggs from the skillet and set aside.
Add the ground beef, carrot, celery, and green onion. Stir-fry for 3-4 minutes, breaking up the meat until it is browned and the vegetables are starting to soften.
Stir in the ginger and garlic and stir-fry for one more minute. Drain off any excess fat.
Turn the heat to high and add the rice. Stir-fry until heated through, about 2-3 minutes. Stir in the soy sauce mixture and then add the eggs. Stir-fry for 1 minute longer until everything is heated through.
Serve the ground beef fried rice hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/479/Ground-Beef-Fried-Rice88068.shtml
Recipe ID: 58941
Nutrition:
per serving: 356 calories, 18g fat, 30g carbohydrates, 17g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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