Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Tomato Pizza With Oregano
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 cloves garlic, chopped fine
2 tablespoons fresh oregano
OR
1 tablespoon dried oregano
1 1/2 cup large, chopped tomato pieces, drained
salt, to taste
1 pizza dough (14 inch size)
olive oil to taste
1/2 cup freshly grated Pecorino Romano cheese

Directions:
Preheat oven to 400 degrees F.

Sprinkle cornmeal on a 14-inch wide pizza stone. Roll out the pizza dough to fit on the stone. Pre-bake the pizza crust for 7 minutes. Remove from the oven.

Toss tomatoes with oregano, garlic and salt. Lightly baste hot pizza crust with olive oil. Top with the tomato mixture. Sprinkle pecorino Romano cheese over the pizza.

Bake for 10 minutes or until done.

Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Tomato-Pizza-With-Oregano87662.shtml
Recipe ID: 58535
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.