
Mountain Man Breakfast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
1/2 pound bacon, diced before cooking
1 small onion, chopped
1 package (32 ounce size) frozen hash brown potatoes, thawed
12 fresh eggs
1 cup grated Cheddar cheese
fresh mushrooms, sliced, if desired
parsley flakes
salsa or picante sauce
Preheat Dutch oven and lid over fire. Brown bacon in Dutch oven. Add onions when about done to saute in grease. Spoon out bacon and onions and drain off grease. Wipe out excess grease and place back on hot coals.
Stir in hash brown potatoes and fry until golden brown. Mix in bacon and onions and mushrooms.
Break eggs into pan or bowl, add some parsley flakes for color, and beat thoroughly. Pour eggs over potatoes, onion, bacon mixture. Cover with hot lid, put 12-14 coals to top, about 10 fresh coals on the bottom, and cook until eggs are almost solid--about 30-40 minutes depending on heat level.
Sprinkle cheese over top and continue cooking until eggs are set and cheese melts. Serve with salsa according to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/102/Mountain-Man-Breakfast86515.shtml
Recipe ID: 57388
per serving: 430 calories, 27g fat, 22g carbohydrates, 24g protein.
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