Irish Coffee Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 1-2 hrs
Ingredients:
1 1/4 cup sugar
3/4 cup butter or margarine, softened
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup irish whiskey
2 tablespoons instant coffee granules
1 cup chopped walnuts
***IRISH COFFEE GLAZE***
2 1/2 cups sifted powdered sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon irish whiskey
1 1/4 teaspoon vanilla extract
3 tablespoons brewed coffee (more if needed)
***TOPPING***
chopped walnuts, optional
Directions:
Heat sugar, butter and cocoa in a large saucepan over medium heat until butter melts, stirring constantly. Remove from heat. Add eggs and vanilla; beat lightly just until combined. Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into greased 15x10" baking pan.
Bake at 350F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, cocoa, whiskey, and vanilla. Stir in brewed coffee (as needed) until of drizzling consistency. If desired, sprinkle with additional chopped nuts.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1353/Irish-Coffee-Brownies86205.shtml
Recipe ID: 57078
Nutrition:
per serving: 145 calories, 7g fat, 20g carbohydrates, 2g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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