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CDKitchen

Creamy Pork Chop And Potato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 tablespoon vegetable oil
6 boneless pork chops
1 can cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded cheddar cheese

Directions:
Heat oven to 400 degrees F.

Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.

In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9" x 13" baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Bake 30 minutes in the preheated oven.

Top with the cheese, and bake for 30 more minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Pork-Chop-And-Potato-Casserole86190.shtml
Recipe ID: 57063

Nutrition:
per serving: 443 calories, 26g fat, 19g carbohydrates, 31g protein.

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