Houston's Restaurant's Artichoke Spinach Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 30-60 minutes
Ingredients:
1 jar (6.25 ounce size) marinated artichoke hearts, well drained
1/2 teaspoon minced garlic
1/3 cup freshly-grated Romano cheese
1/4 cup freshly-grated Parmesan cheese
1 package (10 ounce size) frozen chopped spinach, thawed, and well drained
1/3 cup heavy cream or half-and-half
1/2 cup sour cream
1 cup shredded Mozzarella cheese
Directions:
Preheat the oven to 350 degrees F. Grease a shallow baking dish.
Combine the artichoke hearts, garlic, Romano cheese, and Parmesan cheese in a food processor and process for 1 minute or until mostly smooth.
Combine the spinach, heavy cream, sour cream, and Mozzarella in a bowl. Add the artichoke mixture and stir well to combine.
Transfer the artichoke-spinach mixture to the greased baking dish. Place the dip in the oven and bake at 350 degrees F for 25 minutes or until it is bubbly and heated through.
Remove the artichoke spinach dip from the oven and serve hot/warm with tortilla chips, additional sour cream, and salsa on the side.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1731/Houstons-Restaurants-Articho86122.shtml
Recipe ID: 56995
Nutrition:
per serving: 79 calories, 6g fat, 2g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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