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CDKitchen

Sweet Potato Casserole With Pecan Topping
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
3 large sweet potatoes
1/2 cup butter, melted
1/2 cup sugar
1/3 cup milk
1 teaspoon vanilla extract
2 eggs
***TOPPING***
1 cup chopped pecans
1 cup light brown sugar
1/3 cup flour
1/3 cup butter, melted
1 teaspoon vanilla extract

Directions:
Peel and slice sweet potatoes into 1/4 inch slices. Cook in water and drain and mash. (I prefer to bake mine.) Beat with electric beaters, stopping every so often to remove any strings that may collect on beaters.

Add butter and sugar to warm potatoes and continue mixing. Add milk, vanilla and eggs. Mix well and put in a buttered casserole dish about 8" x 12".

Mix the Pecan Topping ingredients and crumble over top of casserole.

Bake 30 minutes at 350 degrees F. Freezes well before or after cooking.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2135/Sweet-Potato-Casserole-With-Pe86121.shtml
Recipe ID: 56994

Nutrition:
per serving: 483 calories, 31g fat, 50g carbohydrates, 5g protein.

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