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CDKitchen

Slow Baked Beef Stew With Creamy Tomato Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3    |   Ready In: > 5 hrs

Ingredients:
1 pound sirloin steak, trimmed
4 potatoes
4 carrots
2 stalks celery
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 package onion soup mix
10 ounces water
1 bay leaf

Directions:
Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.)

Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top.

Cover and cook in oven for 8 hours at 225 degrees F. When done, discard bay leaf, stir stew and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2104/All-Day-Stew-With-Beef85932.shtml
Recipe ID: 56805
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