Braised Beef With Tomatoes And Mushrooms
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
3 pounds boneless beef chuck
3 tablespoons olive oil
2 tablespoons garlic, minced
2 medium onions, diced into 1-inch cubes
1/2 pound mushrooms, quartered
1/4 cup flour
1 cup dry red wine OR beef broth, grape juice, or tomato juice
2 cups canned tomatoes
24 pimento-stuffed green olives
1/2 teaspoon dried thyme
1 bay leaf
1 pinch cayenne pepper
1/2 teaspoon saffron threads
1/4 cup fresh parsley, chopped
Directions:
Trim the meat of all fat and cut into 1-1/2-in. cubes. Heat the oil in a pressure cooker until very hot. Toss in beef cubes and cook over high heat, stirring often, until browned on all sides. Add garlic, onion and mushrooms; stir. Sprinkle with the flour and stir to coat evenly.
Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron. Bring to a boil, stirring. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 20-25 minutes. Naturally release pressure. Pour the beef into a serving dish and sprinkle with the chopped parsley if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Braised-Beef-With-Tomatoes-And85660.shtml
Recipe ID: 56525
Nutrition:
per serving: 732 calories, 49g fat, 15g carbohydrates, 49g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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