Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Salisbury Steak With Mushroom Gravy Over Mashed Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound ground beef
1/3 cup herb seasoned stuffing, crushed
2 tablespoons finely chopped onion
1 egg, beaten
1 tablespoon vegetable oil
1 can (10.25 ounce size) beef gravy
1 jar (4.5 ounce size) sliced mushrooms, drained (optional)
4 cups hot mashed potatoes

Directions:
Mix thoroughly beef, stuffing, onion and egg. Shape firmly into patties, 1/2" thick.

Heat oil in skillet. Add patties and cook until browned. Pour off fat. Add gravy and mushrooms. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with potatoes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/441/Easy-Salisbury-Steak85423.shtml
Recipe ID: 56288

Nutrition:
per serving: 653 calories, 42g fat, 41g carbohydrates, 29g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.