Grilled Tuna Steaks Balsamic
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 cup parsley, minced
2 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tuna steaks, 3/4 inch thick
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1/2 red onion, cubed
Directions:
Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2 to 4 hours. Turn steaks occasionally.
Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.
Grill steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through.
Place tuna steaks on serving plates and garnish with onion and pepper strips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1103/Grilled-Tuna-Steaks-Balsamic85264.shtml
Recipe ID: 56116
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