Hawaiian Huli Huli Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
6 chicken breasts, skin on
1/2 cup soy sauce
2 cups tomato ketchup
1/2 cup brown sugar
1 1/2 cup pineapple juice
1/3 cup sherry
1/4 cup grated fresh ginger
1/4 cup scallions, minced
1 teaspoon garlic, minced
freshly ground black pepper, to taste
6 scallion flowers, to garnish
Directions:
Place garlic, brown sugar, ginger, soy sauce and pineapple juice in a saucepan and bring to a simmer over medium heat.
Reduce heat. Add the tomato ketchup, scallions and sherry continue to cook over low heat for 20-30 minutes, stirring constantly to avoid scorching. Season with black pepper and remove from heat to avoid scorching.
Rinse chicken breasts thoroughly and pat dry with paper towels. When sauce is cool take 1/2 and reserve. Use the remaining sauce to pour over chicken breasts and marinate under refrigeration for at least 8 hours (preferably overnight) to allow flavors to develop.
Preheat grill or barbeque. Cook marinated chicken breasts while basting with reserved sauce until done. Transfer to warm serving plates or a platter and garnish with scallion flowers. Serve with additional sauce.
TIP: Make scallion flowers by cutting through the root end of a green onion several times to form petals and place in ice water. Enjoy!
Recipe Location: https://www.cdkitchen.com/recipes/recs/1155/Hawaiian-Huli-Huli-Chicken85221.shtml
Recipe ID: 56073
Nutrition:
per serving: 449 calories, 14g fat, 46g carbohydrates, 33g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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