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CDKitchen

Crispy French Toast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3    |   Ready In: < 30 minutes

Ingredients:
2 eggs
1/2 cup milk
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon oil
6 slices bread
***Toppings***
maple syrup
powdered sugar
honey
jam or jelly

Directions:
Preheat a griddle or skillet over medium heat.

Beat the eggs in a shallow bowl until uniform in color. Stir in the milk, sugar, and cinnamon.

Add the oil to the griddle.

Dip each slice of bread into the egg mixture, coating both sides and letting it just soak up enough of the egg mixture to coat well but not so that it's soggy.

Place the bread on the oiled griddle in an even layer. Cook for 2-3 minutes per side or until golden brown. Press down lightly while cooking to form a crisp crust.

Serve hot with maple syrup, powdered sugar, honey, or jam as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/98/Crispy-French-Toast85160.shtml
Recipe ID: 56012

Nutrition:
per serving: 250 calories, 11g fat, 27g carbohydrates, 10g protein.

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