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CDKitchen

Blueberry Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 cup fresh blueberries
2 tablespoons flour
1 package (16 ounce size) yellow or lemon cake mix
1 cup sour cream
4 eggs
powdered sugar

Directions:
Preheat the oven to 350 degrees F. Grease and flour a bundt or tube pan.

Place the blueberries in a bowl and sprinkle with the flour. Toss gently.

In a mixing bowl, combine the dry cake mix and sour cream. Beat on medium speed with an electric mixer until combined. With the mixer running, add the eggs one at a time, beating well after each addition. Beat for 2 minutes, scraping down the sides as needed.

Fold in the blueberries by hand then transfer the cake batter to the prepared pan.

Place the pan in the oven and bake at 350 degrees F for 40-50 minutes. Remove the pan from the oven and let the cake cool for 15 minutes. Remove the cake from the pan and turn out onto a plate or wire rack. Let cool completely. Sprinkle with powdered sugar. Store the cake in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1372/Blueberry-Bundt-Cake84799.shtml
Recipe ID: 55583

Nutrition:
per serving: 317 calories, 13g fat, 45g carbohydrates, 6g protein.

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