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CDKitchen

Fish Fillets In Sour Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 teaspoons butter, divided
2 pounds fish fillets (sole, haddock or flounder)
1 teaspoon salt
1/2 teaspoon Tabasco sauce
1 teaspoon paprika
1/4 cup grated Parmesan cheese
1 dash lemon pepper
1 dash dill
8 ounces sour cream
1/4 cup fine dry bread crumbs

Directions:
Grease a 2 quart baking dish with 1 teaspoon butter. Arrange fish in baking dish. Blend salt, Tabasco sauce, paprika, lemon pepper, dill and Parmesan cheese into sour cream; spread over fish. Top with bread crumbs. Dot with remaining butter.

Bake, uncovered, in a 350 degrees F oven for about 25 to 30 minutes or until fish is easily flaked with a fork. Serve with lemon slices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Fish-Fillets-In-Sour-Cream84566.shtml
Recipe ID: 55350

Nutrition:
per serving: 413 calories, 20g fat, 8g carbohydrates, 48g protein.

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