Herbed Thanksgiving Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
8 tablespoons unsalted butter
2 large onions, chopped
3 medium celery ribs chopped
1 medium granny smith apple, cored and chopped
1/2 cup chopped fresh parsley
1 1/2 teaspoon dried rosemary
1 1/2 teaspoon dried thyme
1 1/2 teaspoon dried marjoram
1 1/2 teaspoon crumbled sage
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound stale bread, cut in 1-inch cubes
1 1/2 cup turkey stock (or chicken stock)
Directions:
Grease a 3-4 quart crock pot.
Combine the butter, onions, celery, and apple in a large skillet over medium heat. Cook, stirring frequently, until the onions are soft. Remove the skillet from the heat and stir in the parsley, rosemary, thyme, marjoram, sage, salt, and pepper.
In a large bowl, combine the bread cubes and onion mixture. Stir in the turkey stock until the bread cubes are moistened and the mixture is well combined.
Place the stuffing in the greased crock pot, packing it lightly. Cover the crock pot and cook on high heat for 1 hour. Turn the heat to low and cook for 2-3 more hours or until heated through. You can keep the stuffing in the crock pot on the warm setting for serving if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/66/Herbed-Thanksgiving-Stuffing84393.shtml
Recipe ID: 55177
Nutrition:
per serving: 236 calories, 10g fat, 31g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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