Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

1-2-3-4-5 Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 cup butter, softened
2 cups sugar
3 cups all-purpose flour
4 eggs
5 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract

Directions:
Preheat the oven to 350 degrees F. Grease and flour a round cake pan.

In a bowl, combine the butter, sugar, and eggs. Beat on medium speed with an electric mixer until light and fluffy.

Add the vanilla, milk, and baking powder and mix.

Fold in the flour and only mix until combined.

Pour the batter into the prepared cake pan. Place in the oven and bake at 350 degrees F for 30 minutes or until the cake tests done.

Remove the 1-2-3-4-5 cake from the oven and let cool for 15 minutes in the pan then remove the cake to a wire rack to cool completely before frosting or storing.

Store the cake in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/1-2-3-4-5-Cake84285.shtml
Recipe ID: 55069

Nutrition:
per serving: 626 calories, 27g fat, 88g carbohydrates, 9g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.