Grilled Lemon-Parsley Salmon Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
4 salmon steaks (6-8 ounce size, about 1-inch thick)
1/2 cup steak sauce
2 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 cup minced fresh parsley
1/4 cup chopped green onions
1/4 cup lemon juice
Directions:
Place the salmon in a shallow, non-reactive dish. Combine the steak sauce, garlic, sugar, black pepper, parsley, green onions, and lemon juice in a bowl. Mix well. Pour 1/2 cup of the lemon-parsley mixture over the salmon steaks. Place the remaining sauce in a covered container in the refrigerator.
Cover the salmon and refrigerate for 1 hour. Turn the fish every 20 minutes to coat it in the marinade.
Preheat a grill to medium heat. Grease the grill grates.
Remove the fish from the marinade and place on the grill. Discard the used marinade. Grill the salmon steaks for 4-6 minutes per side, basting the fish frequently with the reserved lemon-parsley mixture. Cook until the fish flakes easily with a fork.
Serve the grilled lemon-parsley salmon steaks immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Grilled_LemonParsley_Salmon_Steaks46282.shtml
Recipe ID: 55
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