Ingredients: 3 cups cooked, diced turkey 1 small onion, finely chopped 1/4 cup white wine 2 cups chicken broth 1 can (10.75 ounce size) cream of mushroom soup 3/4 cup blanched slivered almonds 1/2 pound white mushroom, sliced ***To serve*** Parmesan cheese cooked spaghetti or macaroni pasta
Directions: Place all ingredients except parmesan and spaghetti in crockpot. Cover and cook on low for 6-8 hours.
Place cooked spaghetti in a greased baking dish. Pour sauce over it and add a generous sprinkling of grated parmesan cheese. Place under broiler until lightly browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1900/Turkey-Tetrazzini83996.shtml Recipe ID: 54780 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!