Cheesy Macaroni And Hot Dogs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
2 cups uncooked elbow macaroni pasta
3 tablespoons butter or margarine
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon salt
17 ounces evaporated milk
1 cup shredded American cheese
1 cup shredded sharp Cheddar cheese
1 cup sliced hot dogs
1 1/2 tablespoon bread crumbs
Directions:
Preheat the oven to 350 degrees F.
Cook the pasta as directed on the package. Drain well. Set aside.
Meanwhile, melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft. Sprinkle the flour over the onions and stir to combine. Let cook for 2 minutes, stirring frequently.
While stirring, slowly add the evaporated milk. Cook, stirring constantly, until the sauce has thickened. Add the American and Cheddar cheese. Stir until melted.
Remove the pan from the heat and stir in the cooked pasta and hot dogs. Transfer the mixture to a 1 1/2 quart baking dish. Sprinkle the top with bread crumbs. Place the dish in the oven and bake at 350 degrees F for 40 minutes or until heated through.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Cheesy-Macaroni-And-Hot-Dogs83515.shtml
Recipe ID: 54299
Nutrition:
per serving: 526 calories, 30g fat, 41g carbohydrates, 22g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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