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CDKitchen

Baked Liver And Onions With Bacon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
6 slices bacon, chopped
2 large onions, sliced 1/2-inch thick
4 tablespoons cold butter, cut in bits
1/2 cup dry red wine
1/4 cup chopped fresh parsley
1 bay leaf, crumbled
1 teaspoon dried thyme
1 teaspoon salt
freshly ground black pepper, to taste
1/2 cup water
1/2 cup all-purpose flour
6 slices beef liver

Directions:
Preheat the oven to 350 degrees F.

Place half of the chopped bacon in a baking dish. Top with the onions in an even layer. Sprinkle with the remaining bacon. Dot the bacon with the butter.

In a mixing cup, combine the wine, parsley, bay leaf, thyme, salt, pepper, and water. Gently pour over all.

Cover the pan and place in the oven. Bake at 350 degrees F for 30 minutes.

Remove the pan from the oven. Dust the liver slices with flour. Place on top of the bacon. Cover the pan and bake at 350 degrees for another 30 minutes, basting the liver occasionally with the liquid in the pan.

Remove the cover from the pan and continue baking for 10 more minutes or until the liver is cooked through.

Serve the baked liver and onions immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/629/Baked-Liver-And-Onions-With-Ba83404.shtml
Recipe ID: 54188

Nutrition:
per serving: 414 calories, 18g fat, 17g carbohydrates, 40g protein.

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