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CDKitchen

Deviled Egg Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
3/4 cup mayonnaise
1/3 cup dill pickle relish
1 teaspoon spicy prepared mustard
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper, optional
10 hard boiled eggs, peeled and coarsely chopped

Directions:
Combine the mayonnaise, pickle relish, mustard, salt, pepper, and cayenne in a bowl. Mix well. Stir in the chopped eggs and coat well in the mayonnaise mixture.

Cover the bowl and chill in the refrigerator for 2 hours (or up to 8 hours) before serving.

Serve as a sandwich spread, on a bed of lettuce, or as a dip with crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/673/Deviled-Egg-Salad82947.shtml
Recipe ID: 53731

Nutrition:
per serving: 259 calories, 24g fat, 5g carbohydrates, 8g protein.

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