
Dutch Peach Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
***Filling***
6 cups sliced peaches
3/4 cup brown sugar
1/3 cup flour
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1/2 teaspoon cinnamon
***Topping***
1/2 cup brown sugar
3/4 cup flour
1/3 cup butter
1 unbaked pie shell (9 or 10 inch size)
Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches.
Bake at 425 degrees F for 30-40 minutes. Serve with ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/938/Dutch-Peach-Pie82909.shtml
Recipe ID: 53693
per serving: 371 calories, 14g fat, 59g carbohydrates, 4g protein.
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