Broccoli-Cheddar Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
2 tablespoons butter
3 tablespoons whole wheat flour, or omit for lower carbs
1 1/2 cup heavy cream
2 1/2 cups water
4 cups chicken broth
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
10 ounces frozen chopped broccoli, thawed and drained
1/2 cup red bell pepper, chopped, finely chopped
6 ounces shredded cheddar cheese, sharp or extra sharp
2 tablespoons chopped chives or green onion tops
Directions:
Melt butter in a large saucepan over medium heat. Add flour; cook and stir 30 seconds or until bubbly. Add cream, water, broth, salt, mustard and cayenne pepper; bring to a simmer over high heat, stirring frequently.
Add broccoli and red pepper; return to a boil. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally. Add cheese; stir over low heat just until cheese melts (do not boil).
Top with chives if desired. For a thicker soup, use less broth.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1833/Broccoli-Cheddar-Cheese-Soup82631.shtml
Recipe ID: 53415
Nutrition:
per serving: 408 calories, 36g fat, 9g carbohydrates, 14g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.