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CDKitchen

Chinese Beets
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 cans (12-16 ounce size) sliced beets
1 cup sugar
1 cup vinegar
2 tablespoons cornstarch
24 whole cloves
3 tablespoons ketchup
3 tablespoons cooking oil (optional)
1 teaspoon vanilla extract
1 dash salt
1 1/2 cup beet juice, from drained beets

Directions:
Drain beets, saving beet liquid. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients.

Mix well, then cook over medium heat for 3 minutes or until the mixture thickens. Let it cool, then store in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/681/Chinese-Beets82467.shtml
Recipe ID: 53251
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