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CDKitchen

French Lemon Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1 unbaked 9-inch pie shell
4 eggs
1 cup light corn syrup
1 teaspoon grated lemon rind
1/3 cup lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour

Directions:
Beat eggs well, add the corn syrup, lemon rind, juice and melted butter. Combine sugar and flour; stir into egg mixture.

Pour into pie shell. Bake at 350 degrees F. for 50 minutes. Chill thoroughly. Serve with whipping cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/195/French-Lemon-Pie82401.shtml
Recipe ID: 53185
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