Cliff House Resort And Spa's Blueberry Halibut
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Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
2 halibut filets, about 7 ounces each
1/2 teaspoon crushed fennel seed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 lemon, juiced
1/4 cup white wine
3/4 cup wild blueberries (frozen are fine)
1 1/2 tablespoon honey
1/4 teaspoon vanilla extract
1 teaspoon cornstarch, MIXED WITH
2 teaspoons water
***Garnish***
1 tablespoon blueberries
2 sprigs parsley
Directions:
Preheat oven to 400 degrees F.
Season both sides of halibut filets with crushed fennel seed, salt, and pepper. Place filets in a medium, shallow baking pan, then pour lemon juice and white wine over them. Cover tightly with a foil dome (making sure the foil isn't touching the halibut), then bake 10 to 12 minutes, until flesh is opaque.
In a small saucepan, bring the blueberries, honey, and vanilla extract to a boil, then thicken with the cornstarch slurry.
Spoon a puddle of blueberry sauce onto each plate, set halibut on it, and top with a few blueberries and a sprig of parsley.
Recipe Source: Cliff House Resort And Spa, Neddick, ME
Recipe Location: https://www.cdkitchen.com/recipes/recs/427/Cliff-House-Resort-And-Spas-B82100.shtml
Recipe ID: 52884
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