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CDKitchen

Creamy Hawaiian-Style Chicken Over Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 large green bell pepper, cut in strips
2 cloves garlic, minced
2 tablespoons salad oil
2 cans cream of chicken soup
1 can (13 ounce size) pineapple tidbits w/juice
2 cups cooked chicken, cubed
2 tablespoons soy sauce
3 cups cooked rice
1/4 cup almonds, slivered

Directions:
In saucepan, cook (over medium flame) green pepper w/garlic in oil until tender.

Blend in soup and pineapple juice, add chicken, pineapple tidbits, and soy sauce.

Heat, stirring now and then. Serve over rice. Top with almonds.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1155/Chicken-Hawaiian82084.shtml
Recipe ID: 52868

Nutrition:
per serving: 415 calories, 16g fat, 46g carbohydrates, 22g protein.

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