
Abuelo's Cilantro Lime Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
1 whole chicken, cut up
1 1/2 gallon water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup diced onion
3/4 cup minced tomato
1/2 tablespoon minced garlic
1 teaspoon oregano
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chiles
3/4 cup corn
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoon fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces
Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth.
Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chili powder, salt and chiles and saute until onions are translucent.
Add corn, chicken, broth, chicken base and hominy. Bring to a boil and cook for 15 minutes. Add lime juice and remove from heat. Add chopped cilantro.
Recipe Location: https://www.cdkitchen.com/recipes/recs/228/Abuelos-Cilantro-Lime-Soup82071.shtml
Recipe ID: 52855
per serving: 380 calories, 23g fat, 11g carbohydrates, 30g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.