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CDKitchen

Broiled Salmon with Marmalade Dijon Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6 ounce size) salmon fillets
non-stick cooking spray

Directions:
Preheat broiler.

Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2051/Broiled-Salmon-with-Marmalade-81891.shtml
Recipe ID: 52675

Nutrition:
per serving: 300 calories, 6g fat, 27g carbohydrates, 34g protein.

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