Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Maine Lobster Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 fresh lobsters
4 tablespoons butter
1 pint heavy cream
1 quart milk
salt and pepper

Directions:
Steam or boil the lobsters for 18 minutes. Place cooked lobsters on several platters to cool and catch the juices.

After the lobsters have cooled, pick the meat from them. Remove the green liver (tomalley) and any coral (roe) found. After all the meat is picked out, saute tomalley and roe in 1 1/2 tablespoons of butter in a heavy cooking pot for three minutes. Add more butter and some of the lobster meat into the pot. Repeat this until all the lobster meat has been sauteed for five to ten minutes.

Add the cream, the reserved lobster juices, and the milk. Simmer uncovered on low heat for several hours, taking care not to boil. Salt and pepper to taste.

Cook's Notes: To enhance the flavor of the lobster stew, make it the day before you plan to serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Maine_Lobster_Stew50101.shtml
Recipe ID: 5258

Nutrition:
per serving: 798 calories, 64g fat, 16g carbohydrates, 39g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.