Apple Cinnamon Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14 | Ready In: 1-2 hrs
Ingredients:
1/2 cup margarine or butter, softened, PLUS
1 tablespoon margarine or butter, softened
1/4 cup firmly packed light brown sugar
1 cup unsifted flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
2 packages (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
3 eggs
1/2 cup frozen apple juice concentrate, thawed
2 medium all-purpose apples, cored and sliced
***Cinnamon Apple Glaze***
1/4 cup frozen apple juice concentrate, thawed
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
Directions:
Preheat oven to 300 degrees F.
In small mixer bowl, beat 1/2 cup margarine and sugar until fluffy. Add flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and juice concentrate; mix well. Pour into prepared pan.
Bake 45 minutes or until center springs back when lightly touched. Cool.
In large skillet, cook apples in remaining 1 tablespoon margarine until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Refrigerate leftovers.
For Cinnamon Apple Glaze: In small saucepan, combine apple juice concentrate, cornstarch and cinnamon; mix well. Over low heat, cook and stir until thickened.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1395/Apple-Cinnamon-Cheesecake81700.shtml
Recipe ID: 52484
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