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CDKitchen

Pumpkin Turnovers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
16 ounces cooked, mashed pumpkin
1 cup light brown sugar
1 tablespoon melted butter
1 tablespoon dark rum
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 double-crust pie pastry (9 inch size)
1 egg (beaten)
sugar

Directions:
Mix pumpkin with brown sugar, butter, rum and spices.

Divide pastry into portions for each turnover. Roll each portion into a six inch circle. Spoon two tablespoons of pumpkin filling on each circle, fold to form a turnover, and seal edges with the tines of a fork.

Cut a vent in top to allow steam to escape while baking. Brush turnover with beaten egg and sprinkle with sugar.

Bake on greased baking sheets in a 400 degrees F oven for 30 minutes or until nice and brown. Cool on wire racks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1432/Pumpkin-Turnovers81431.shtml
Recipe ID: 52215
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