Tender Cornmeal Buttermilk Biscuits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1 cup all-purpose flour
1/2 cup cornmeal
1 1/2 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1/2 cup low-fat buttermilk
Directions:
Preheat oven to 450 degrees F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
Turn dough out onto a lightly floured surface. Pat dough into an 8 x 4-inch rectangle. Cut dough by making 1 lengthwise cut and 3 crosswise cuts to form biscuits. Place biscuits, 1 inch apart, on an ungreased baking sheet.
Bake at 450 degrees F for 12 minutes or until golden. Serve biscuits warm or at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2093/Cornmeal-Buttermilk-Biscuits81159.shtml
Recipe ID: 51943
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