After Work Pepper Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1/2 cup ready to use beef broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 1/2 pound beef top or bottom round steak, cut into 1/2" strips
1 medium red bell pepper, cut into 1/4" strips
4 ounces fresh mushrooms, sliced
3 scallions, sliced
1 clove garlic, minced
Directions:
In a small bowl, combine the broth, soy sauce, cornstarch, and ginger; mix well and set aside.
In a large skillet, heat the oil over medium high heat and saute the beef for 2 to 3 minutes, or until browned. Add the pepper, mushrooms, scallions, and garlic and cook for 4 to 5 more minutes or until vegetables are tender. Add the broth mixture to the skillet and cook for 2 to 3 more minutes, or until the sauce thickens.
Cook's Notes: Red or green, even yellow, orange or purple bell pepper will do the trick here. You might have a different color on hand every time you make this. Use whatever you've got.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/After-Work-Pepper-Steak81153.shtml
Recipe ID: 51937
Nutrition:
per serving: 246 calories, 12g fat, 5g carbohydrates, 28g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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