Heath Bar Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
6 large Heath Bars, coarsely crushed
1 cup coarsely chopped pecans
1 1/4 cup granulated sugar
5 ounces unsweetened chocolate, chopped
1/2 cup unsalted butter, softened
4 eggs, room temperature
1 tablespoon pure vanilla extract
1/4 teaspoon salt
2/3 cup cake flour
Directions:
Preheat the oven to 325 degrees F. Grease and flour a 9-inch square baking dish.
Combine the Heath bars and pecans in a food processor. Process until coarse crumbs. Remove the crumbs to a bowl and set aside.
Add the sugar and chocolate to the food processor and process until fine granules. Transfer the sugar mixture to a large mixing bowl.
Add the butter to the mixing bowl and beat on low speed for 1 minute, scraping down the sides as needed.
Add the eggs, vanilla, and salt to the mixing bowl. Beat on medium speed until fluffy and uniform in color, scraping down the sides of the bowl as needed.
With the mixer running on low speed, slowly add the flour and toffee crumbs, mixing until all incorporated.
Pour the batter into the greased baking dish. Place the brownies on the center rack of the oven and bake at 325 degrees F for 50-55 minutes. Remove the pan from the oven and let cool on a wire rack. When cool, cut into squares and store in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1362/Heath-Bar-Brownies80848.shtml
Recipe ID: 51632
Nutrition:
per serving: 455 calories, 31g fat, 44g carbohydrates, 7g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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